#1. 06/13 - A large long-handled spoon with a cup-shaped bowl, used for serving soup or sauce.
Ladle
#2. 07/13 - A device used to cut open metal cans using sharp cutting wheels.
Can opener
#3. 08/13 - A cutting instrument for paper, cloth, and other thin material.
Scissors
#4. 09/13 - A knife used for food preparation in the kitchen.
Kitchen knife
#5. 10/13 - Utensils for precisely measuring the volume of liquid or solid cooking ingredients.
Measuring cups
Results
-
Outstanding work!
You’ve scored over 85% on the quiz.
Congratulations on passing!
Keep practicing and refining your skills.
Stay engaged with the material.
Well done!
Congratulations on completing the quiz!
You’ve achieved less than 85%.
Your score indicates that there’s still some room for improvement.
But don’t worry!
This is a fantastic opportunity for you to:
– review the material,
– deepen your understanding,
– enhance your skills.
Good luck, and we look forward to seeing you achieve even greater scores!
