#1. 06/14 - An instrument with two movable arms that are joined at one end, used for picking up and holding things.
Tongs
#2. 07/14 - A cooking utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts.
Mandoline
#3. 08/14 - A kitchen tool designed to crush garlic cloves efficiently by forcing them through a grid of small holes.
Garlic press
#4. 09/14 - A utensil consisting of a wire or plastic mesh held in a frame, used for straining solids from liquids.
Sieve
#5. 10/14 - A tool used to cut firm cheeses.
Cheese slicer
Results
-
Outstanding work!
You’ve scored over 85% on the quiz.
Congratulations on passing!
Keep practicing and refining your skills.
Stay engaged with the material.
Well done!
Congratulations on completing the quiz!
You’ve achieved less than 85%.
Your score indicates that there’s still some room for improvement.
But don’t worry!
This is a fantastic opportunity for you to:
– review the material,
– deepen your understanding,
– enhance your skills.
Good luck, and we look forward to seeing you achieve even greater scores!
