#1. 11/14 - A brush used to clean vegetables.
Vegetable brush
#2. 12/14 - A perforated bowl used to strain off liquid from food, especially after cooking.
Colander
#3. 13/14 - A cooking utensil used to spread butter, oil or glaze on food.
Pastry brush
#4. 14/14 - A tool used to serve ice cream.
Ice cream scoop
Results
-
Outstanding work!
You’ve scored over 85% on the quiz.
Congratulations on passing!
Keep practicing and refining your skills.
Stay engaged with the material.
Well done!
Congratulations on completing the quiz!
You’ve achieved less than 85%.
Your score indicates that there’s still some room for improvement.
But don’t worry!
This is a fantastic opportunity for you to:
– review the material,
– deepen your understanding,
– enhance your skills.
Good luck, and we look forward to seeing you achieve even greater scores!
